Rugged and durable with an outstanding edge and suminagashi finish, this mid-sized right handed deba is an ideal all rounder for breaking down fish at home and in a professional kitchen.
Product details
- Blade Length: 185mm (Measurement of the cutting edge)
- Total Length: 330mm (Blade tip to handle end)
- Blade Height: 55.1mm (Heel to spine)
- Blade Thickness: 8.51mm (Spine width above the heel) 7.44mm (Measured halfway along spine) 2.18mm (Measured 15mm from tip)
- Total Weight: 347 grams
- Core Steel: Blue Steel #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Carbon
- Hardness: 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Ebony
- Left or Right handed: Right only (Single Bevel)
Product SKU: KITA-002-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend a large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
