With a dash of colour and a unique hammer finish, this santoku not only looks great but the thin edge and impressive heat treatment give it a high level of edge retention perfect for any kitchen.
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Product details
- Blade Length: 165mm (Measurement of the cutting edge)
- Total Length: 307mm (Blade tip to handle end)
- Blade Height: 46.1mm (Heel to spine)
- Blade Thickness: 2.00mm (Spine width above the heel) 1.98mm (Measured halfway along spine) 1.57mm (Measured 15mm from tip)
- Total Weight: 121 grams
- Core Steel: Super Blue Steel
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Walnut & Double Green Pakkawood
- Left or Right handed: Either (Double Bevel)
Product SKU: SEIS-001
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The santoku saya in magnolia, black sand and black finish all fit this knife along with the magnolia bunka saya and santoku size (22x5cm) blade guard.
Meet the maker
Seisuke Hamono
A Japanese brand who work with a range of different blacksmiths and workshops, Seisuke Hamono have an impressive selection of knives across a wide range of budgets and steels while always aiming to deliver the best quality and design possible.
