Hado Ginsan Urushi Petty 150mm
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The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this large petty make it a one of our personal favourite collections and one you simply have to check out!
Hado Ginsan Urushi Petty 150mm - product quick view
Want to see a little more of the knife? Check out what the knife looks like in hand and up close.
Knife Measurements - Hado Ginsan Urushi Petty 150mm
- Blade Length: 156mm (Measurement of the cutting edge)
- Total Length: 292mm (Blade tip to handle end)
- Blade Height: 31.1mm (Heel to spine)
- Blade Thickness: 2.5mm (Spine width above the heel)
- Total Weight: 78 grams
Range Specifications
- Core Steel: Silver 3
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Various
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
A large petty sized handmade saya is a perfect choice to protect this stunning knife.
Meet the maker
Naotaka Yamatsuka
Yamatsuka-san is one of a fairly small number of Sakai blacksmiths who choose to work with ginsan steel his knives are beautifully made and the finishing grind and sharpening from Maruyama-san ensure each one is of an exceptional quality.
How to choose the perfect knife
We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.
Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!