A slim and elegant right handed yanagiba from Hado Knife, perfect for the long single slices required in fish prep.
- Blade Length: 264mm (Measurement of the cutting edge)
- Total Length: 414mm (Blade tip to handle end)
- Blade Height: 33mm (Heel to spine)
- Blade Thickness: 4.07mm (Spine width above the heel)
- Total Weight: 201 grams
- Core Steel: Silver 3
- Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Various
- Left or Right handed: Either (Double Bevel)
Although the other knives in this range are double bevel, this particular knife is single bevel and designed for Right handed only use only.
Product SKU: HADO-013-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Meet the maker
Yamatsuka-san is one of a fairly small number of Sakai blacksmiths who choose to work with ginsan steel his knives are beautifully made and the finishing grind and sharpening from Maruyama-san ensure each one is of an exceptional quality.