Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm
Hado Shirogami #2 Yanagiba 240mm

Hado Shirogami #2 Yanagiba 240mm

£275.00

A beautifully finished single bevel (right handed) yanagiba with burnt oak handle. Ideal for fish prep work in smaller spaces.

Currently out of stock

Product Code: HADO-020-##

Knife & Range Specifications

Knife Measurements
  • Blade Edge Length: 235mm / 9.25" (Measurement of the cutting edge)
  • Total Knife Length: 376mm / 14.8" (Blade tip to handle end)
  • Blade Height: 31.7mm / 1.25" (Heel to spine)
  • Blade Thickness: 3.89mm / 0.15" (Spine width above the heel) 3.01mm / 0.12" (Measured halfway along spine) 1.38mm / 0.05" (Measured 15mm from tip)
  • Total Weight: 154 grams / 5.43 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications
  • Core Steel: Shirogami White #2
  • Cladding Steel: Soft Iron
  • Blade Finish: Migaki
  • Hardness: 62 (HRC)
  • Handle Style: Japanese (Wa)
  • Handle Material: Octagonal Oak
  • Left or Right handed: Right Handed Only (Single Bevel)

  • ℹ️ Although the other knives in this range are double bevel, this particular knife is single bevel and designed for right handed use only .

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Hado Knife

HADO is a Japanese kitchen-knife brand based in Sakai City, Osaka Prefecture. Their founding philosophy revolves around 石 “the road of blades”, combining the heritage of Sakai craftsmanship with the meticulous finish of modern forging.

HADO works with master blacksmiths to produce a wide range of knives—from single-bevel Japanese styles to high-performance double-bevel chef’s knives—using premium steels such as SG2, Ginsan and Shirogami.

Every blade undergoes careful hand-sharpening and finishing, with particular attention paid to edge geometry, balance and polished details. HADO’s dedication to quality and artistry reflects Sakai’s long legacy of professional knife making, anchored now in a distinctive contemporary collection.

View all Hado Knife products