Shirogami White #2 Knives

Shirogami #2 steel is the most commonly used white steel version and a bit of a "goldilocks" option, with a carbon content around 1.0–1.2%. It offers a balanced combination of sharpness, edge retention, and toughness, making it slightly more durable and forgiving than Shirogami #1. This balance makes Shirogami #2 a popular choice for general-purpose kitchen knives, providing high cutting performance without being overly fragile.

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122 products

’Bannou’ Higonokami White #2 Steel Knife
’Bannou’ Higonokami White #2 Steel Knife
✓  IN STOCK – Ready to dispatch
Yosimitu Kajiya Shirogami #2 Boning Knife
Yosimitu Kajiya Shirogami #2 Boning Knife
✓  IN STOCK – Ready to dispatch
Sentan White #2 200mm Chinese Cleaver
Sentan White #2 200mm Chinese Cleaver
✓  IN STOCK – Ready to dispatch
Nakamura Hamono Kaishin White #2 Kurouchi Santoku
Nakamura Hamono Kaishin White #2 Kurouchi Santoku
✓  IN STOCK – Ready to dispatch

Choosing the perfect knife & accessories

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