Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm
Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm

Hatsukokoro Kaijin Blue #2 Kiritsuke Gyuto 240mm

£160.00

A seriously classy laser of a gyuto with a lovely edge, tall profile and quality finish - this is a great all rounder is balanced just forward of the heel and is perfect for a wide range of daily prep jobs.

In stock, ready to ship

Product Code: HAT-0278

Knife & Range Specifications

Knife Measurements
  • Blade Edge Length: 245mm / 9.65" (Measurement of the cutting edge)
  • Total Knife Length: 392mm / 15.43" (Blade tip to handle end)
  • Blade Height: 51.2mm / 2.02" (Heel to spine)
  • Blade Thickness: 2.25mm / 0.09" (Spine width above the heel) 2.1mm / 0.08" (Measured halfway along spine) 1mm / 0.04" (Measured 15mm from tip)
  • Total Weight: 159 grams / 5.61 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications
  • Core Steel: Aogami Blue #2
  • Cladding Steel: Stainless
  • Blade Finish: Migaki | Mirror
  • Hardness: 62 (HRC)
  • Handle Style: Japanese (Wa)
  • Handle Material: Octagonal teak with black buffalo ferrule
  • Left or Right handed: Suitable for both (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Hatsukokoro - Kaijin Blue #2

Our in-depth range review

First Impressions

The Kaijin is a beautiful range of laser profile knives from Hatsukokoro boasting an excellent edge finish on the Blue #2 steel core and an impressive overall finish, particularly at this extremely competitive price point.

Beauty

Boasting an understated punch with a hazy finish on the stainless steel cladding that runs down to the mirror polish on the core steel cutting edge, they're subtle, classy and will only get better over time as the exposed core steel develops a patina with use.

In Hand

You'll find across the range that the Kaijin is a lightweight knife and while the heel and spine of the blades don't quite have the high level of rounding and smoothing you might find on more expensive knives, they're comfortable and well balanced and thanks to that thin profile cut smoothly through a wide range of produce. 

Durability


Heat treated to around 62HRC, the classic combination of Blue #2 core steel clad in stainless is commonly used in many Japanese chef knives because it offers good edge retention and durability while being relatively easy to sharpen. 

Ease of Care & Maintenance Tips

We recommend following our carbon steel care tips when looking after this knife. 

Our Verdict

Excellent overall performance, an impressive finish on both the cladding and in particular the mirror polish on the core steel, all at a very competitive price point. 

If you've been looking for a thinner profile Aogami Blue Steel knife that is a little easier to look after thanks to the stainless cladding then look no further!

Meet the maker

Hatsukokoro

Based in Seki city, Hatsukoroko are a brand who collaborate with wide range of master blacksmiths, workshops and factories. Their knives and accessories range from entirely hand forged pieces from master blacksmiths through to products from workshops who make use of modern machinery and techniques to forge knives with extreme precision.

Thanks to their constant innovation and passion for development Hatsukokoro's knives and accessories have quickly become a favourite of our customers.

View all Hatsukokoro products