Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm
Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm

Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm

£345.00

Just stunning, a very thin edge with the unique nashiji and damascus finish paired with an elegant ebony and buffalo horn handles make this classy all-rounder something you'll enjoy looking at as much as you enjoy using it. 

Read more

 

DPD Express - Over £150, FREE
EVRi - Up to £12, £2.95
EVRi - £12 to £50, £3.95
DPD Express - Up to £50, £6.95
DPD Express - £50 - £100, £5.95
DPD Express - £100 - £150, £4.95

All orders are sent fully tracked and insured as standard.

Worldwide shipping available from £15 on orders under £300 and free over £300 - View international shipping rates and terms.

Product Code: HAT-0187-##

Hatsukokoro - Ryusui Blue #2

About the range

First Impressions

An excellent range of mid-weight knives featuring a slight hollow grind and thick heel that tapers quickly to a consistent spine and thin tip for intricate work.

Beauty

The matte grey nashiji cladding finish is understated much like the very subtle damascus patterns running down to the polished Blue #2 core.

This knife will develop a fantastic patina on that exposed core steel over time! 

In Hand

The unusually thick forged heel is very comfortable when holding the knife in a pinch grip and has a nice secure feel to it while also making the Ryusui a solid mid-weight knife despite the very thin edge. 

Durability

The Blue #2 core has been treated to around 62HRC which offers a good balance between durability, edge retention and relatively easy sharpening and so is an ideal daily use knife.

Ease of Care & Maintenance Tips

This is a reactive knife, the core steel develops a patina and the soft iron cladding can develop to rusting if left undried.

We would certainly recommend following our carbon steel care tips and we'd suggest including a carbon steel care kit for longer term care and maintenance.

Knife Measurements - Hatsukokoro Ryusui Blue #2 Damascus Gyuto 210mm

  • Blade Edge Length: 200mm / 7.87" (Measurement of the cutting edge)
  • Total Knife Length: 351mm / 13.82" (Blade tip to handle end)
  • Blade Height: 46.9mm / 1.85" (Heel to spine)
  • Blade Thickness: 4.9mm / 0.19" (Spine width above the heel) 2.3mm / 0.09" (Measured halfway along spine) 0.95mm / 0.04" (Measured 15mm from tip)
  • Total Weight: 193 grams / 6.81 oz

Range Specifications

  • Core Steel: Aogami Blue #2
  • Cladding Steel: Soft Iron
  • Blade Finish: Damascus | Nashiji
  • Hardness: 62±1 (HRC)
  • Handle Style: Japanese (Wa)
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Hatsukokoro

Based in Seki city, Hatsukoroko are a brand who collaborate with wide range of master blacksmiths, workshops and factories. Their knives and accessories range from entirely hand forged pieces from master blacksmiths through to products from workshops who make use of modern machinery and techniques to forge knives with extreme precision.

Thanks to their constant innovation and passion for development Hatsukokoro's knives and accessories have quickly become a favourite of our customers.

View all Hatsukokoro products

Explore common knife uses

All Rounder Chef Knives
All Rounder Chef Knives
Paring and utility knives
Paring and utility knives
A photo of a Hatsukokoro Hikari nakiri just finished slicing some spring onion on a wooden cutting board
The Japanese Vegetable Knife
Japanese Carving Knife
Japanese Carving Knife

Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Signature

About Us  |  Money Back Guarantee  |  Worldwide Shipping from UK  |  Contact