Makoto Kurosaki Ryusen V7 Gyuto 210mm

Regular price £180.00
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Currently out of stock (When is it back?) (0)

A fantastic grind and impressively thin behind the edge, this mid-sized gyuto benefits from Makoto-san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point.

First Impressions

You'll notice immediately the more rounded heel on Makoto's knives in this range and these allow you to hold the knife a little further forward than some others and this is a nice touch which makes them feel particularly nimble. 

With their excellent geometry and thin edge, the VG7 performs particularly well right out of the box.

Beauty

Classy and understated with the maple wood and red pakka handles the migaki finish is delicate and for those who seek subtlety this might be the one for you.

Durability

The VG7 core is a stainless steel and that's clad in a stainless steel too so these knives are easy to care for and boasts an excellent level of overall robustness and durability.

Ease of Care

Follow our normal care instructions and for longer term care and maintenance we recommend our Japanese knife care kit.

Our Verdict

The Ryusen VG7 is a really impressive creation from Makoto Kurosaki and boasts an excellent edge as you might hope for from a craftsman who has specialised in sharpening and finishing and so if you're seeking a very well priced knife with a classy finish then definitely give these your attention.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 149mm (Measurement of the cutting edge)
  • Total Length: 275mm (Blade + Handle)
  • Blade Thickness: 1.98mm (Measured level with heel)
  • Blade Height: 27mm (Heel to spine)
  • Total Weight: 73 grams
  • Core Steel: VG7
  • This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.

    Read the Japanese knife care guide
  • Cladding Steel: Stainless
  • Hardness: 61-62 (HRC)
  • Handle Style: Japanese
  • Handle Material: Octagonal maple wood with red pakka ferrule
  • Left or Right handed: Either (Double Bevel)

Product SKU: MAK-0002

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Blacksmith Profile

Makoto Kurosaki

Having learned his trade under the master Hiroshi Kato, Makoto Kurosaki specialised primarily in sharpening and his skill as a sharpener are widely known and admired. More recently he's branched out to design and create his own knives.

View all knives from Makoto Kurosaki

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Ally & James

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