The shape of the Bunka and the versatility it offers makes this a great addition to the Kumo range.
The Bunka combines the best of the Nakiri and Santoku shapes to create a visually interesting blade that performs excellently preparing both meat and vegetables. This knife fits in the Kotetsu Bunka saya. Please note that the saya is not made especially for the knife so there is a little bit of wiggle room towards the tip.
- Blade Length: 169mm (Measurement of the cutting edge)
- Total Length: 310mm (Blade + Handle)
- Blade width: 2.7mm (Measured where blade enters handle)
- Blade height: 4mm Heel to spine
- Total weight: 120 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: VG10
- Left or Right handed: Either
- Hardness: 60-62 HRC
- Handle style: Japanese
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
Knife making is in Anryu-san's blood. A fourth generation knife maker and has been working as a blacksmith for well over 50 years.
What you getBeautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while you're not working on your knife skills you can catch up your Japanese language
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