Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. All Masakage knives are the result of care, attention and years of experience.

As every Masakage knife is individually crafted, no two are the same. Each knife is personally hand sharpened before it is wrapped, by Takayuki Shibata san, one of the best knife sharpeners in Japan. That’s if you can bear to tear off the unusual packaging, because every Masakage knife comes wrapped in a Japanese newspaper from the day it was made. How’s that for authentic.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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