Carving knives don't come much sexier than this. Imagine your Mum's face when you pull this one out at the next sunday dinner. Awe inspiring.
Carving knives should be super sharp, have a thin blade to reduce drag, a long length so you have to do fewer cuts per slice and a firm handle so you don't drop it. This knife ticks all the boxes and looks cool as hell while doing it.
- Blade Length: 270mm (Measurement of the cutting edge)
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: VG10
- Left or Right handed: Either
- Hardness: 60-62 HRC
- Handle style: Japanese
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you getBeautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while you're not working on your knife skills you can catch up your Japanese language
Knife making is in Anryu-san's blood. A fourth generation knife maker and has been working as a blacksmith for well over 50 years.