Nigara Hamono VG10 Damascus Gyuto 210mm
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Stunning looks and performance, this is a versatile and nimble all rounder for all your daily food prep jobs.
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Knife Measurements
- Blade Length: 205mm (Measurement of the cutting edge)
- Total Length: 352mm (Blade tip to handle end)
- Blade Height: 48.8mm (Heel to spine)
- Blade Thickness: 2.29mm (Spine width above the heel) 2.21mm (Measured halfway along spine) 1.36mm (Measured 15mm from tip)
- Total Weight: 176 grams
Range Specifications
- Core Steel: VG10
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 60 (HRC)
- Handle Style: Japanese
- Handle Material: Mono ebony
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
The magnolia gyuto 210mm (narrow fit) saya and large gyuto size (27x5.5cm) blade guard are compatable with this knife.
Meet the maker
Nigara Hamono
A legendary name in sword and knife making stretching back 8 generations and 350 years. You simply don't get much more skill going into each blade.
