One of our favourite knives in this range. The size of the blade shows off that patterning perfectly. Vegetables almost slice themselves out of fear when in the presence of this one.
Featuring a quality handle; solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular, it brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
Certainly a pleasure to use or just stare at.
- Blade Length: 160mm (Measurement of the cutting edge)
- Total Length: 290mm (Blade + Handle)
- Blade height: 45mm Heel to spine
- Total weight: 185 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: VG10
- Left or Right handed: Either
- Hardness: 60-61 HRC
- Handle style: Western
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.