Takamura Hamono SG2 Gyuto 210mm
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A classic mid-sized laser of a gyuto from Terukazu Takamura. An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep!
Note: The Takamura "Unbranded" is exactly the same knife as the "Official" but has been sourced from a different supplier and only difference is that it does not have the Takamura kanji engraved one side. Other than this, it is the same knife and is sold in the same official Takamura box/pacakging.
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Knife Measurements
- Blade Length: 215mm (Measurement of the cutting edge)
- Total Length: 339mm (Blade tip to handle end)
- Blade Height: 45.7mm (Heel to spine)
- Blade Thickness: 1.68mm (Spine width above the heel) 1.58mm (Measured halfway along spine) 0.71mm (Measured 15mm from tip)
- Total Weight: 154 grams
Range Specifications
- Core Steel: SG2
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Cladding Steel: Stainless
- Hardness: 62-63 (HRC)
- Handle Style: Western
- Handle Material: Red pakka wood
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the wide fit 210mm magnolia gyuto saya or a large gyuto size (27x5.5cm) size blade guard for this knife.
Meet the maker
Terukazu Takamura
Based in Takefu Village in Echizen and led by 3rd generation blacksmith Terukazu Takamura, Takamura Hamono have a fine repution for the quality and finish of their blades.
