Our in-depth range review

First Impressions

You only need to look at the profile of the SG2 to see it's exceptionally sharp right out of the box and just a few cuts will confirm that this is a real laser with excellent cutting power. 

It's smooth and just glides through food.

Beauty

The full tang red pakka wood handle pairs nicely with the highly polished migaki finish and it's absolutely a great looking knife - classy, understated but very obviously high quality in every respect.

In Hand

The Western handle shape is just right, light and nimble in hand it's very comfortable and the fit and finish around the integrated bolster are of a high standard.

Durability

Takamura knives are highly regarded for their edge retention and the laser grind and SG2 steel make for a great cutting experience.

Finished to an impressive 62-63HRC it will retain its edge and performance for a long time between sharpening. 

Ease of Care & Maintenance Tips

Very easy to care for, SG2 is stainless, durable and retains an edge well so follow our normal care guide and perhaps consider storing your knife on one of our magnetic racks when not in use.

Our Verdict

The Takamura SG2 sits in a very competitive price bracket with a lot of great knives and although competition is stiff, this is absolutely a knife to consider, especially if you're looking for a real laser profile. 

The overall sharpness and edge retention is very impressive right out of the box and the Western handle on this range is both comfortable and well balanced so overall - definitely worthy of being on your shortlist when it comes to checkout time!

Meet the maker

Takamura Hamono

Takamura Knives are crafted in Echizen, Fukui Prefecture – one of Japan’s most historic knife-making regions. Founded over three generations ago, Takamura Hamono has built a reputation for pioneering the use of advanced stainless steels while preserving traditional forging techniques.

Under the leadership of third-generation craftsman Terukazu Takamura, the workshop produces some of the sharpest and most refined blades available today. Each knife reflects decades of expertise, blending meticulous heat treatment with precise geometry to deliver exceptional edge retention and effortless performance.

Takamura’s mastery of high-tech steels such as SG2 and VG10 has set a benchmark for quality that professional chefs and enthusiasts alike deeply admire. Balancing innovation with craftsmanship, Takamura knives embody the evolution of Japanese cutlery – light, agile, and perfectly finished tools designed for those who value both performance and artistry.

View all Takamura Hamono products