An impressively thin profile gyuto from Terukazu Takamura. It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep!
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- Blade Length: 184mm (Measurement of the cutting edge)
- Total Length: 310mm (Blade + Handle)
- Blade Thickness: 1.8mm (Measured level with heel)
- Blade Height: 43.3mm (Heel to spine)
- Total Weight: 150 grams
- Core Steel: VG10
- Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Style: Western
- Handle Material: Black pakka wood
- Left or Right handed: Either (Double Bevel)
Product SKU: 10903
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife
Based in Takefu Village in Echizen and led by 3rd generation blacksmith Terukazu Takamura, Takamura Hamono have a fine repution for the quality and finish of their blades.