Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku
Tetsujin Hamono Blue #2 Kasumi Santoku

Tetsujin Hamono Blue #2 Kasumi Santoku

£315.00

Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard. 

This batch of santoku have been fitted with a classy ebony and white buffalo octagonal wa handle.

Please note: This knife is sold with a protective lacquer applied to the blade that we recommend removing before using to prepare food. How to remove lacquer from a Japanese knife.

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All orders are sent fully tracked and insured as standard.

Worldwide shipping available from £15 on orders under £300 and free over £300 - View international shipping rates and terms.

Product Code: TETS-001-##

Tetsujin Hamono Blue #2 Kasumi Santoku - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Tetsujin Hamono Blue #2 Kasumi Santoku

  • Blade Edge Length: 170mm / 6.69" (Measurement of the cutting edge)
  • Total Knife Length: 313mm / 12.32" (Blade tip to handle end)
  • Blade Height: 46.5mm / 1.83" (Heel to spine)
  • Blade Thickness: 2.84mm / 0.11" (Spine width above the heel) 2.33mm / 0.09" (Measured halfway along spine) 0.61mm / 0.02" (Measured 15mm from tip)
  • Total Weight: 147 grams / 5.19 oz

Range Specifications

  • Core Steel: Aogami Blue #2
  • Cladding Steel: Soft Iron
  • Blade Finish: Kasumi | Polished
  • Hardness: 63 (HRC)
  • Handle Style:
  • Handle Material: Octagonal ebony with white buffalo bolster
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Tetsujin Hamono

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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