Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm
Tsunehisa Ginsan Nashiji Petty 135mm

Tsunehisa Ginsan Nashiji Petty 135mm

£95.00

Super looks, performance and a price that's hard to beat for anyone looking for a versatile and lightweight mid size petty to take your food prep to the next level.

Currently out of stock

Product Code: TSU-0039-##

Knife & Range Specifications

Knife Measurements
  • Blade Edge Length: 140mm / 5.51" (Measurement of the cutting edge)
  • Total Knife Length: 265mm / 10.43" (Blade tip to handle end)
  • Blade Height: 27.8mm / 1.09" (Heel to spine)
  • Blade Thickness: 1.8mm / 0.07" (Spine width above the heel)
  • Total Weight: 62 grams / 2.19 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications
  • Core Steel: Silver 3 / Ginsan
  • Cladding Steel: Stainless
  • Blade Finish: Nashiji
  • Hardness: 61 (HRC)
  • Handle Style: Various
  • Handle Material: Various
  • Left or Right handed: Either (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Tsunehisa - Ginsan

Our in-depth range review

First Impressions

Impressive. We'd expected at this price point that there might be a little bit of tweaking on a stone or honing rod to be done but actually right out of the box the edge is good. 

There's also scope to get a lot more out of the knife too so while it's absolutely good to go right from the start, it's also got plenty of potential for more with minimal effort.

Beauty

This is a nice looking knife, available in a classic nashiji or migaki finish and a range of handles including magnolia, a single piece oak, teak and red pakka wood yo handle. They're a great looking, classic Japanese knife in every respect.

In Hand

The only real area on this range we'd perhaps look to tweak would just be rounding off the finish along the spine of the knife but often this is one of the finishing touches that you find on higher cost knives because it's a reflection of the increased time required to finish those knives.

Durability

Overall durability might not quite match the more expensive carbon steels but at this price point, the Ginsan (Silver 3) steel core is a great option and although it's not as hard as some of the other steels, at 61HRC it's plenty hard enough to retain an edge well and performs at a great level.

Ease of Care & Maintenance Tips

Ginsan is a stainless steel and the cladding on the knife is stainless so it's easy to care for and maintain if you follow our normal care guide and we'd recommend a Japanese knife care kit for long term care.

Our Verdict

This range is excellent value for money. 

Ginsan steel is a super option for those who would like the carbon steel like properties and edge retention but without having to worry about caring for carbon steel. 

As a stainless steel it's easy to care for and at the price we think it's a truly great purchase for either a first Japanese knife, an addition to your collection or a low maintenance gift option for a keen cook.

Meet the maker

Tsunehisa

Tsunehisa is a respected Japanese knife brand that represents the skill and consistency of Sakai and Tosa’s regional blacksmithing traditions rather than a single maker. Working with a network of experienced craftsmen across Japan, Tsunehisa produces high-quality kitchen knives that balance performance, value, and practicality for both professional and home chefs.

Tsunehisa’s product range covers a wide variety of steels and styles - from carbon steel gyuto and petty knives to stainless and Damascus series using VG10, AUS10, and Ginsan - all designed to deliver excellent edge retention and a comfortable, well-finished feel.

Each Tsunehisa knife reflects a blend of traditional Japanese handcraft and modern manufacturing precision, offering reliable sharpness and performance that embody the enduring quality of regional Japanese knife-making.

View all Tsunehisa products