Tsunehisa VG1 Migaki Gyuto 180mm

Name: Tsunehisa VG1 Migaki Gyuto 180mm
Brand: Tsunehisa
SKU: TSU-0023
Price: 90.00 GBP
Availability: OutOfStock

£90.00

A good looking and well finished all rounder, ideal for a first Japanese chef knife or excellent value addition to a collection.

Product variants

Currently out of stock

Product Code: TSU-0023

Knife & Range Specifications

Knife Measurements

Blade Edge Length: 186mm / 7.32" (Measurement of the cutting edge)
Total Knife Length: 312mm / 12.28" (Blade tip to handle end)
Blade Height: 42.4mm / 1.67" (Heel to spine)
Blade Thickness: 1.69mm / 0.07" (Spine width above the heel)
Total Weight: 145 grams / 5.11 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications

Core Steel: VG1
Cladding Steel: Stainless
Blade Finish: Migaki | Polished
Hardness: Approximately 60 (HRC)
Handle Style: Western
Handle Material: Pakka wood
Left or Right handed: Either (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Tsunehisa - VG1 Migaki

Our in-depth range review

First Impressions

Sleek and stylish, the VG1 is a collection in the same style and price point as the knives from Masutani Hamono and show a consistent finish as you'd expect from Tsunehisa's workshops in that they're thin and slice well right out of the box.

Beauty

The VG1 is a great looking knife. It's got a full tang yo handle made from pakka wood and the blade boasts a lovely migaki finish on the stainless cladding running down to the polished core steel which glimmers as it catches the light and each knife has a unique wavy pattern where cladding meets core.

In Hand

The pakka wood handle itself is comfortable but as you often find in knives at this price point, the spine and heel of the blade could perhaps do with a little rounding off but these are typically the touches that elevate a knife into a higher price bracket and so it's not something we'd really worry about and if you do find it uncomfortable in a pinch grip you can always smooth the edges at home.

Durability

VG1 offers a good balance between the hardness that gives good overall edge retention and the heat treat to about 60HRC allows for a little extra robustness over higher HRC blades and so while there will be a little more regular sharpening required to keep the edge in top condition, it's durable and will last well.

Ease of Care & Maintenance Tips

Quick rinse and dry and then store it either on your knife rack or in your drawer with a saya or blade guard (or even in the presentation box if you wish) and this knife will last you a lifetime.

Our Verdict

The VG1 Migaki is a great value collection of knives and certainly a perfect first Japanese knife or a low stress gift option for a friend or family.

At this price point, we think they represent great value for money.

Meet the maker

Tsunehisa

Tsunehisa is a respected Japanese knife brand that represents the skill and consistency of Sakai and Tosa’s regional blacksmithing traditions rather than a single maker. Working with a network of experienced craftsmen across Japan, Tsunehisa produces high-quality kitchen knives that balance performance, value, and practicality for both professional and home chefs.

Tsunehisa’s product range covers a wide variety of steels and styles - from carbon steel gyuto and petty knives to stainless and Damascus series using VG10, AUS10, and Ginsan - all designed to deliver excellent edge retention and a comfortable, well-finished feel.

Each Tsunehisa knife reflects a blend of traditional Japanese handcraft and modern manufacturing precision, offering reliable sharpness and performance that embody the enduring quality of regional Japanese knife-making.

View all Tsunehisa products