VG1

VG1 is a high-quality Japanese stainless steel produced by Takefu Special Steel, celebrated for its superb balance of performance and ease of maintenance. Engineered with a high carbon content and the addition of molybdenum, it offers impressive hardness and excellent corrosion resistance.

This makes it a popular choice for professional kitchen knives that require a sharp, long-lasting edge without the demanding care of carbon steel. Its refined microstructure allows for a keen finish that is relatively easy to resharpen, providing a reliable, high-performance entry point into the world of premium Japanese cutlery.

Learn about the difference between VG1 and VG10 steel.