A great looking knife that boasts the sharpness and hardness of knives significantly more expensive. This santoku has a superbly sharp edge out of the box and will hold it for a long time.
With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though!) and you'll find it becomes invaluable.
The knife is made from a core steel of ZDP-189, a very hard steel (66-67 HRC), which means it can achieve and hold an incredibly sharp edge.
This version has a polished finish and has a very flat cutting edge which means it would be suitable more for push/pull cutters rather than rock choppers.
- Blade Length: 180mm (Measurement of the cutting edge)
- Total Length: 317mm (Blade + Handle)
- Blade Thickness: 2mm (Measured level with heel)
- Blade Height: 47mm (Heel to spine)
- Total Weight: 146 grams
- Steel Type - Cladding: Stainless
- Steel Type - Core: ZDP-189
This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
- Left or Right handed: Either
- Hardness: 66-67 (HRC)
- Handle Style: Japanese
- Handle Material: Various - Typically either octagonal walnut or oval rosewood
Product SKU: 2255
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Compatable saya or guard
Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand.