A wonderful all rounder, the mid-size gyuto has a thin overall profile and minimal taper giving excellent food release and a smooth and comfortable handle make it an easy choice for both home and professional kitchens.
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Product details
- Blade Length: 215mm (Measurement of the cutting edge)
- Total Length: 342mm (Blade tip to handle end)
- Blade Height: 47.6mm (Heel to spine)
- Blade Thickness: 2.13mm (Spine width above the heel) 1.90mm (Measured halfway along spine) 0.84mm (Measured 15mm from tip)
- Total Weight: 140 grams
- Core Steel: SLD
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 61±1 (HRC)
- Handle Material: Chestnut with integrated bolster
- Left or Right handed: Either (Double Bevel)
Product SKU: TADA-005
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the 210mm magnolia saya (narrow fit) or a large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
Tadafusa
Founded by Sone Torasaburo in Sanjo City in 1948, Tadafusa knives are made using traditional processes and steels and have an excellent reputation for attention to detail and quality finishes.
