Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own.
All his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning and this version of the knife is fitted with a full tang Western shaped black pakkawood yo handle.
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Product details
- Blade Length: 125mm (Measurement of the cutting edge)
- Total Length: 245mm (Blade tip to handle end)
- Blade Height: 31.8mm (Heel to spine)
- Blade Thickness: 2.72mm (Spine width above the heel) 2.52mm (Measured halfway along spine) 2.04mm (Measured 15mm from tip)
- Total Weight: 126 grams
- Core Steel: Super Blue Steel
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Stainless
- Hardness: 65-66 (HRC)
- Handle Style: Various
- Left or Right handed: Either (Double Bevel)
Product SKU: FUJ-015-##
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
Currently only the petty size blade guard fits this knife.
Meet the maker
Teruyasu Fujiwara
Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.