Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning. This is a lifetime investment. Aogami Super Blue steel, extreme sharpness and edge retention provide almost unparalled performance.
Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.