A nimble all rounder, the santoku is designed to slice, dice and mince and so would be your every day knife and what a wonderful knife to use every day!
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own.
Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.
- Blade Length: 166mm (Measurement of the cutting edge)
- Total Length: 297mm (Blade + Handle)
- Blade width: 2mm (Measured where blade enters handle)
- Blade height: 50mm Heel to spine
- Total weight: 171 grams
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.