Fujiwara Shirogami #1 Petty 150mm

Excellent value for the quality heat treat and high level of hardness the Shirogami #1 is a very popular knife for good reason.

 

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Product Code: FUJ-024-##

First Impressions


Top notch performance and edge retention with an exceptional heat treat for durability.

Beauty

Much like the Denka, the Shirogami line continues a theme that can sometimes be described as a little "rustic".

Perfection in the looks department is not why you buy a Fujiwara but there's undoubtedly a charm to the wabi-sabi looks and finishing.

In Hand


Fitted with either a traditional octagonal magnolia wa handle or the full tang black pakka wood, your preference for weight and balance point may guide your ultimate personal preference. 

Durability


The Shirogami #1 has been pushed to a high level of 64-65HRC which offers excellent durability and edge retention. 

Ease of Care & Maintenance Tips


This knife is easy enough to care for and sharpen if you follow our carbon steel care tips. For longer term care, we recommend a carbon steel care kit.

Our Verdict


There are a lot of similarities with the iconic Denka range but with the benefit of a slightly easier to maintain Shirogami #1 core and with that, a very competitive price point for some superb, high performance knives from one of Japan's most famous blackmsiths.

Knife Measurements - Fujiwara Shirogami #1 Petty 150mm

  • Blade Edge Length: 150mm / 5.91" (Measurement of the cutting edge)
  • Total Knife Length: 270mm / 10.63" (Blade tip to handle end)
  • Blade Height: 32.7mm / 1.29" (Heel to spine)
  • Blade Thickness: 2.77mm / 0.11" (Spine width above the heel) 2.39mm / 0.09" (Measured halfway along spine) 1.56mm / 0.06" (Measured 15mm from tip)
  • Total Weight: 123 grams / 4.34 oz

Range Specifications

  • Core Steel: Shirogami White #1
  • Cladding Steel: Stainless
  • Hardness: ~64 (HRC)
  • Handle Style:
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Teruyasu Fujiwara

Teruyasu Fujiwara is a fourth-generation blacksmith from Tokyo, Japan, continuing a family tradition that began in 1870. Originally crafting tools and swords, the Fujiwara family turned their metalworking expertise toward kitchen knives, earning global respect for exceptional performance and durability.

Teruyasu Fujiwara is known for his deep understanding of steel, especially his mastery of high-carbon Super Blue steels, which deliver remarkable sharpness and edge retention. Each knife is hand-forged with an exceptional heat treat and finished with a rugged, individual character that reflects both heritage and precision.

Working from his Tokyo workshop, Fujiwara blends traditional forging with modern techniques to create blades prized by professional chefs and enthusiasts for their balance of toughness, sharpness and artistry.

View all Teruyasu Fujiwara products

How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!