Hado Sumi Gyuto 210mm
Currently out of stock (When is it back?) (0)
Fantastic quality fit and finish and looks to turn heads, this gyuto is a versatile all rounder.
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Knife Measurements
- Blade Length: 202mm (Measurement of the cutting edge)
- Total Length: 357mm (Blade tip to handle end)
- Blade Height: 47mm (Heel to spine)
- Blade Thickness: 3.37mm (Spine width above the heel) 2.93mm (Measured halfway along spine) 1.30mm (Measured 15mm from tip)
- Total Weight: 178 grams
Range Specifications
- Core Steel: White #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Oak and Burnt Oak
- Left or Right handed: Either (Double Bevel)
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend the wide fit 210mm magnolia saya or a large gyuto size (27x5.5cm) blade guard for this knife.
Meet the maker
Yoshikazu Tanaka
One of the leading blacksmiths in the Sakai region, Tanaka san forges the Sumi blades which are then sharpened by Tadataka Maruyama.
