Kagekiyo - White #2 Gyuto 210mm Urushi
Kagekiyo - White #2 Gyuto 210mm Urushi
Kagekiyo - White #2 Gyuto 210mm Urushi
Kagekiyo - White #2 Gyuto 210mm Urushi
Kagekiyo - White #2 Gyuto 210mm Urushi
Kagekiyo - White #2 Gyuto 210mm Urushi
Kagekiyo - White #2 Gyuto 210mm Urushi
Kagekiyo - White #2 Gyuto 210mm Urushi
Kagekiyo - White #2 Gyuto 210mm Urushi

Kagekiyo - White #2 Gyuto 210mm Urushi

£265.00

A lightweight all rounder finished to an exceptional standard and nicely balanced just between the heel and kanji, the Kagekiyo is a great every day knife for those who seek performance and style.

 

All orders shipped UK and Worldwide are sent fully tracked and insured as standard and we dispatch on Monday, Wednesday and Friday.

UK Shipping

  • Free DPD Shipping on all orders over £100
  • Orders under £100 are charged a small fee and different delivery speeds and services are available to select at checkout

If your order contains a blade, no matter what the price it will be dispatched with DPD and ID will be required on delivery.

Worldwide

  • Flat rate - £25 on orders under £350
  • Free Shipping on all orders over £350

Some international exclusions apply and all orders sent outside UK are dispatched DDU (Duties Unpaid) and payment of local tax and import duty is the responsibility of the customer.

Postage and returns

Product Code: BABA-003-##

First Impressions

Absolutely beautiful. The various Kagekiyo ranges from Baba Hamono are traditional Sakai style knives entirely forged and sharpened by hand and fitted with a selection of equally high quality handles.

With a subtle distal taper and a slightly hollow grind these knives perform exceptionally well with smooth slicing and cutting across the range.

Every part of the Kagekiyo range is made by a master craftsman and shows Baba Hamono's philiosophy and commitment to preserving the traditional style and quality of Sakai knives. 

Beauty

These knives ooze class, the subtle finishing touches are everywhere from the bevelled spine and rounded heel to the diagonal hairline migaki finish on the carbon cladding running down to that delightful kasumi finish is of the highest quality. 

The blade is then complimented with a top quality handle made and finished by hand for each blade.

In Hand

The exceptional geometry of the knives across the range is testament to the skill of the artisans who work on the knives and across the range and sizes they're nimble, lightweight in hand and very well balanced.

Durability

The White #2 core has been hardened to approximately 62±1 providing an excellent balance of durability, edge retention and ease of sharpening for such a thin edge.

Ease of Care & Maintenance Tips

This range is a full carbon knife with a White #2 core steel clad in carbon so will be reactive across the blade.

Please follow our carbon care tips and we recommend a carbon steel care kit for longer term maintenance. 

Our Verdict

We're delighted to stock Kagekiyo knives, from the moment we met Baba Hamono we enjoyed hearing about their philiosophy, company and how they work to preserve Sakai knife making traditions and styles. 

The White #2 is forged by Satoshi Nakagawa and then sharpened in house by Baba Hamono's team and the result is an extremely high quality range of knives made in a traditional Sakai style and profile that are fantastic value for money given their quality.

Kagekiyo - White #2 Gyuto 210mm Urushi - Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Kagekiyo - White #2 Gyuto 210mm Urushi

  • Blade Edge Length: 200mm / 7.87" (Measurement of the cutting edge)
  • Total Knife Length: 335mm / 13.19" (Blade tip to handle end)
  • Blade Height: 47.5mm / 1.87" (Heel to spine)
  • Blade Thickness: 3.5mm / 0.14" (Spine width above the heel) 2.44mm / 0.1" (Measured halfway along spine) 1.18mm / 0.05" (Measured 15mm from tip)
  • Total Weight: 141 grams / 4.97 oz

Range Specifications

  • Core Steel: Shirogami White #2
  • Cladding Steel: Soft Iron
  • Hardness: 62 (HRC)
  • Handle Style: Japanese (Wa)
  • Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Baba Hamono

Founded in Sakai City in 1916 by Kuniharu Baba, Baba Hamono are a company who work with a selection of Sakai based craftsmen and workshops to promote the high quality and traditional style of knife making in the area.

They not only work with some of the best blacksmiths in the Sakai area on their knives but they also have a strong philosophy and commitment to helping pass on the craft and skills to the next generation and in 2017 established their own workshop to train young craftspeople who learn from the masters. 

View all Baba Hamono products

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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