A long petty for those who love the low profile but prefer the increased length and versaility over a similar length chef knife.
Product Quick View
Want to see a little more of the knife? Check out what the knife looks like in hand and up close.
Product details
- Blade Length: 205mm (Measurement of the cutting edge)
- Total Length: 356mm (Blade tip to handle end)
- Blade Height: 40.9mm (Heel to spine)
- Blade Thickness: 3.85mm (Spine width above the heel)
- Total Weight: 175 grams
- Core Steel: White #2
-
Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 60-61 (HRC)
- Handle Style: Japanese
- Handle Material: Oval magnolia with black buffalo ferrule
- Left or Right handed: Either (Double Bevel)
Product SKU: 9353
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
Because of the length, we recommend a santoku sized blade guard for this knife.
Meet the maker
Mutsumi Hinoura
Mutsumi Hinoura is a 4th generation blacksmith working with his famous father Tsukasa in the family workshop and is well regarded and respected for his own skill and style and the quality of his knives which are forged by hand using traditional techniques using his considerable experience gained over more than 20 years