Parker Asahi Synthetic Pro Cutting Board
Widely used in both professional and home kitchens, the Pro series synthetic rubber boards from Parker Asahi are designed to provide a high quality surface to work on and their rubber compound is designed to be much more gentle and on your knife edge than plastic boards and provides a similar cutting experience to using a quality end grain wooden board.
They're reassuringly heavy and rest properly on your worktop while you work and offer an excellent and consistent non-slip cutting surface.
Care instructions
NOT DISHWASHER SAFE - Scrub with warm water and a brush after use and if you need to remove any stubborn stains and marks, we recommend using a board scrubber.
Download full product specs and care instructions from Parker Asahi's website here (pdf).
Product dimensions
Medium: 500mm x 250mm x 15mm / 2.8kg
Medium Wide: 500mm x 330mm x 20mm / 4.5kg
Medium Thick: 500mm x 250mm x 20mm / 3.4kg
Large: 600mm x 300mm x 20mm / 5kg
Extra Large: 900mm x 450mm x 20mm / 10.5kg
Shipping & Delivery
All orders shipped UK and Worldwide are sent fully tracked and insured as standard.
UK
Free DPD Next Working Weekday delivery (orders dispatch on Monday, Wednesday & Friday) on all orders over £100.
Worldwide
- Flat rate - £25 on orders under £350
- Free Shipping on all orders over £350
Some international exclusions apply and all orders outside UK are dispatched Duties Unpaid. See full postage and returns for details
Shopping around?
We do our best to bring you the best possible prices matched with our world class service and dispatch speed so if you've seen this cheaper elsewhere, get in touch and give us a chance to match it. We'd love to count you among our tens of thousands of happy customers.
Ally & James
Our Price Match Promise
Here to help with all your accessory needs
Whether you're seeking general advice on caring for your knives, checking the compatability of a new handle or perhaps find out which guard or whetstone suits your needs - we're here to help so don't hesitate to get in touch with your questions.
