Seki Souma AUS8 Gyuto 240mm - Japanese Chef Knife

£115.00

The Seki Souma 240mm gyuto provides impressive reach and slicing power for larger tasks. Its AUS8 blade offers great value and easy care, while the Western handle ensures comfort and stability during heavy prep.

This long, reliable chef's knife is a quality workhorse for effortless slicing of meat and vegetables.

Handle color

Red

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Product Code: SOMA-009

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Seki Souma AUS8 Gyuto 240mm

£115.00

Seki Souma - AUS-8

About the range

First Impressions

A perfect entry point into quality Japanese knives, the AUS8 range brings quality fit and finish and excellent value for money.

In Hand

A classic Western style knife in hand with the familiar weight and balance of a yo handle.

Durability

Now with a knife at this price point, you do have to accept some degree of compromise to reach this price point and the durability "compromise" here is just that AUS8 at around 58HRC doesn't quite have the edge retention of harder steels although the positive of this is that the edge is significantly less likely to chip.

It means you will have to hone and sharpen a little more regularly to keep that edge super sharp but it's quick and easy to get an edge with AUS8 so it's hardly the end of the world!

Ease of Care & Maintenance Tips

AUS8 is a stain resistant steel so for those looking for a low maintenance knife should definitely consider this one. Pairing it with our Japanese knife care kit will be all you need to keep the edge in excellent condition for a long time.

Our Verdict

Super value for money, well made and finished all round and with a robust and durable edge the Seki Souma AUS8 is a perfect option for a keen home cook exploring the world of Japanese knives without breaking the bank or a professional seeking a value addition to their knife rotation.

Knife Measurements - Seki Souma AUS8 Gyuto 240mm

Blade Edge Length: 245mm / 9.65" (Measurement of the cutting edge)
Total Knife Length: 372mm / 14.65" (Blade tip to handle end)
Blade Height: 49.3mm / 1.94" (Heel to spine)
Blade Thickness: 2.3mm / 0.09" (Spine width above the heel) 2.3mm / 0.09" (Measured halfway along spine) 0.75mm / 0.03" (Measured 15mm from tip)
Total Weight: 250 grams / 8.82 oz

Range Specifications

Core Steel: AUS8
Cladding Steel: Stainless
Blade Finish: Migaki | Polished
Hardness: ~58 (HRC)
Handle Style: Western Style (Yo)
Handle Material: Full tang pakka wood
Left or Right handed: Suitable for both (Double Bevel)

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Seki Souma

Seki Souma, located in Seki, Japan, produces high-grade cutlery using traditional blacksmithing methods. Established in the region’s historic forging hub, the company manufactures durable blades for professional and domestic use.

The brand is the new name for the kitchen knife division of Fujiwara Kanefusa, a historic manufacturer in Seki City.

View all Seki Souma products

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a proudly independent family run small business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire in the UK.

We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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