Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm
Seki Souma AUS8 Petty 150mm

Seki Souma AUS8 Petty 150mm

£75.00

The Seki Souma 150mm petty offers exceptional value for those needing a versatile utility knife. Longer than a standard paring knife, it excels at slicing citrus, trimming proteins, or small board work.

The AUS8 stainless steel blade is durable and easy to sharpen, paired with a sturdy Western pakkawood handle. It’s a reliable, high-quality choice for efficient daily prep.
In stock, ready to ship

Product Code: SOMA-002

Knife & Range Specifications

Knife Measurements
  • Blade Edge Length: 153mm / 6.02" (Measurement of the cutting edge)
  • Total Knife Length: 270mm / 10.63" (Blade tip to handle end)
  • Blade Height: 28.2mm / 1.11" (Heel to spine)
  • Blade Thickness: 2mm / 0.08" (Spine width above the heel) 1mm / 0.04" (Measured 15mm from tip)
  • Total Weight: 97 grams / 3.42 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications
  • Core Steel: AUS8
  • Cladding Steel: Stainless
  • Blade Finish: Migaki | Polished
  • Hardness: ~58 (HRC)
  • Handle Style: Western Style (Yo)
  • Handle Material: Full tang pakka wood
  • Left or Right handed: Suitable for both (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Seki Souma - AUS-8

Our in-depth range review

First Impressions

A perfect entry point into quality Japanese knives, the AUS8 range brings quality fit and finish and excellent value for money.

In Hand

A classic Western style knife in hand with the familiar weight and balance of a yo handle.

Durability

Now with a knife at this price point, you do have to accept some degree of compromise to reach this price point and the durability "compromise" here is just that AUS8 at around 58HRC doesn't quite have the edge retention of harder steels although the positive of this is that the edge is significantly less likely to chip.

It means you will have to hone and sharpen a little more regularly to keep that edge super sharp but it's quick and easy to get an edge with AUS8 so it's hardly the end of the world!

Ease of Care & Maintenance Tips

AUS8 is a stain resistant steel so for those looking for a low maintenance knife should definitely consider this one. Pairing it with our Japanese knife care kit will be all you need to keep the edge in excellent condition for a long time. 

Our Verdict

Super value for money, well made and finished all round and with a robust and durable edge the Seki Souma AUS8 is a perfect option for a keen home cook exploring the world of Japanese knives without breaking the bank or a professional seeking a value addition to their knife rotation.

Meet the maker

Seki Souma

Seki Souma, located in Seki, Japan, produces high-grade cutlery using traditional blacksmithing methods. Established in the region’s historic forging hub, the company manufactures durable blades for professional and domestic use.

The brand is the new name for the kitchen knife division of Fujiwara Kanefusa, a historic manufacturer in Seki City.

View all Seki Souma products