Yu Kurosaki Fūjin SG2 Gyuto 210mm

Regular price £275.00
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Currently out of stock

Yu Kurosaki Fūjin SG2 Gyuto 210mm Purchase options

Nimble and light like the wind that Fūjin is the god of, the 210mm gyuto is a perfect all rounder used in many kitchens around the world. This knife performs every bit as exceptionally as it looks and Kurosaki's work on this range is rightfully popular and in high demand.

First Impressions

Out of the box, the quality of the finish on the cutting edge is immediately apparent and the Fūjin is right up there with the very best knives for out of the box sharpness and Kurosaki san has once again created something special with this range.

Beauty

It's hard to avoid using too many superlatives when describing Yu Kurosaki knives so we won't.

These are astonishingly beautiful knives, the hammer finish designed to invoke feelings of motion from the wind of the God Fūjin combined with the subtle exposed tapering of the core SG2 steel down to the cutting edge really do make the Fūjin every bit a piece of high performance art.

Unlike the VG10 version of the Fūjin, this collection has an ebony and white buffalo horn handle to complete the outstanding look.

In Hand

Well balanced and relatively lightweight this version of the Fūjin is paired with a tradtional wa handle made from ebony and white buffalo horn. It's a joy to use. 

Durability

The SG2 core steel clad in stainless is already very sharp out of the box and edge retention and durability of the steel is top notch.

Ease of Care

Very easy to care for, SG2 is stainless, durable and retains an edge well so follow our normal care guide and perhaps consider storing your knife on one of our magnetic racks when not in use.

Our Verdict

Given the outstanding sharpness, the design, fit and finish and Yu Kurosaki's experience and skill as a master blacksmith the Fūjin range is great value for money and much like his other ranges you're getting a great deal of skill and quality for your money.

Kurosaki's work is in high demand for good reason.

Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 215mm (Measurement of the cutting edge)
  • Total Length: 367mm (Blade + Handle)
  • Blade Thickness: 3mm (Measured level with heel)
  • Blade Height: 47.5mm (Heel to spine)
  • Total Weight: 184 grams
  • Steel Type - Cladding: Stainless
  • Steel Type - Core: SG2
  • Left or Right handed: Either
  • Hardness: 62-63 (HRC)
  • Handle Style: Japanese
  • Handle Material: Ebony & white buffalo horn

Product SKU: 11553

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Compatable saya or guard

We recommend a gyuto sized blade guard to protect this knife if you're not going to show it off it on a magnetic rack or block.

View all sayas, guards and storage options

Blacksmith Profile

Yu Kurosaki

The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.

View all Yu Kurosaki knives

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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