Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives Shirogami #2 Gyuto 210mm
Anryu Knives

Anryu Knives Shirogami #2 Gyuto 210mm

£180.00

Currently out of stock (When is it back?) (0)

£180.00

A really impressive mid sized gyuto with plenty of cutting power and a traditional finish that will be one of your absolute go-to knives for a wide range of jobs.

This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.

 
Product Code: ANRY-010-##

About this range

First Impressions

Impressive sharpness right out of the box and a nice grind on what's a fairly thick knife along the spine so there's plenty of cutting power and robustness.

The shirogami/white #2 steel is easy to maintain and get a great edge on so it's a knife you'll be reaching for time and again.

Beauty

The contrast between the layered carbon steel core and dark, soft iron cladding make it both understated and eye catching at the same time.

If you're looking for a classic Japanese knife then this is a wonderful example showing the contrasting layering of the core steel and the kurouchi blacksmith finish on the cladding.

Durability

The blacksmith or kurouchi finish will protect it to a certain extent however care must be taken to dry the knife carefully after use.

White #2 is a dream to sharpen and will take a screamingly sharp edge and this ranges represents great value for money from such an outstanding blacksmith.

Ease of Care

White #2 steel is really easy to sharpen so maintaining it should be a breeze if you follow our carbon steel care tips. This being a reactive knife you will need to wipe and dry carefully after each use though and over time a patina will develop.

For long term care and maintenance, we recommend a carbon steel care kit.

Our Verdict

The shiro range is great value either as a first knife or an addition to a collection. 

Originally made by Katsushige Anryu the Shirogami range is now made in the extremely capable (and strong!) hands of his nephew and apprentice Takumi Ikeda who is a hugely skilled blacksmith so this range is in great hands and continues to provide top quality knives at extremely good value. 

There's a good reason these knives are in such short supply so if you're considering one, we'd recommend not hanging around!

Anryu Knives Shirogami #2 Gyuto 210mm - product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Knife Measurements - Anryu Knives Shirogami #2 Gyuto 210mm

  • Blade Length: 215mm (Measurement of the cutting edge)
  • Total Length: 359mm (Blade tip to handle end)
  • Blade Height: 47mm (Heel to spine)
  • Blade Thickness: 4.1mm (Spine width above the heel) 1.95mm (Measured halfway along spine) 1.3mm (Measured 15mm from tip)
  • Total Weight: 166 grams

Range Specifications

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Sayas, guards and knife protection

Protection & care for this knife

The wide fit magnolia gyuto 210mm saya and large size blade guard are a great fit for this knife.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Meet the maker

Takumi Ikeda

The shirogami range has been made for many years by master blacksmith Anryu san but with his retirement at the start of 2021, production of this line has passed to his nephew and apprentice and highly skilled blacksmith Takumi Ikeda.

How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!

Read our knife guide