Anryu Knives

Anryu Knives are forged in Echizen, Fukui Prefecture, a region celebrated for centuries of fine blade-making. The workshop was founded over 80 years ago and became widely admired under fourth-generation master blacksmith Katsushige Anryu, whose dedication to precision, balance, and craftsmanship earned international respect.

In 2022, the forge was passed to his nephew, fifth-generation craftsman Takumi Ikeda, who continues the Anryu legacy with the same methods, attention to detail, and commitment to quality that define Echizen’s tradition. Working by hand and using steels such as Blue #2 and VG10, Ikeda forges knives that combine strength, sharpness, and timeless aesthetics.

Every blade reflects the spirit of the workshop – traditional forging, expert heat treatment, and elegant design. Today, Anryu Knives remain a true expression of Echizen craftsmanship, carrying forward the mastery and philosophy of generations past.