Shigeki Tanaka Silver 3 Gyuto 180mm

Name: Shigeki Tanaka Silver 3 Gyuto 180mm
Brand: Shigeki Tanaka
SKU: SHIG-002
Price: 190.00 GBP
Availability: OutOfStock

£190.00

Subtle and excellently finished by Tanaka san this gyuto makes great use of the durability and edge retention of Silver 3 steel and is perfect for a wide range of everyday tasks.

Product variants

Currently out of stock

Product Code: SHIG-002

Knife & Range Specifications

Knife Measurements

Blade Edge Length: 184mm / 7.24" (Measurement of the cutting edge)
Total Knife Length: 325mm / 12.8" (Blade tip to handle end)
Blade Height: 47.8mm / 1.88" (Heel to spine)
Blade Thickness: 2.7mm / 0.11" (Spine width above the heel)
Total Weight: 151 grams / 5.33 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications

Core Steel: Ginsan (Silver 3)
Cladding Steel: Stainless
Blade Finish: Nashiji
Hardness: 61 (HRC)
Handle Style: Japanese (Wa)
Handle Material: Walnut with black buffalo bolster
Left or Right handed: Suitable for both (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Shigeki Tanaka - Silver 3 Nashiji

Our in-depth range review

First Impressions

We like Shigeki Tanaka knives, the more we see of them the more it's clear the skill and consistency of his craft is there in each one and this is no different.

Sharp out of the box as you might expect and with a nice feel in hand they're a joy to work with and use.

Beauty

As finishes go, this is certainly subtle but the nashiji finish running down to the exposed polished silver 3 core really works nicely and we've paired it with a walnut and black buffalo handle to complete the look.

Durability

Silver 3 or "Gingami No. 3" from Hitachi Metals is a high performance steel that retains an excellent edge comparable to many carbon steels.

Ease of Care & Maintenance Tips

Just rinse, dry and store and make sure you keep the edge in tip top condition with a ceramic honing rod and you're good to go!

Our Verdict

Although relatively young compared to some blacksmiths, Shigeki Tanaka has shown across his many popular knives that he creates top quality knives and across all his ranges the value for money to performance ratio is always good.

If you're looking for an excellent addition to a collection or a new first knife you would be in good hands with Tanaka san.

Meet the maker

Shigeki Tanaka

Shigeki Tanaka is a fourth-generation blacksmith based in Miki City, Hyogo Prefecture, an area with a proud history of metalworking and blade production. His family began forging traditional farming tools during the Meiji era, and Shigeki has continued that legacy with a focus on producing high-quality kitchen knives that reflect both heritage and modern craftsmanship.

After training at Takefu Knife Village in Fukui, Tanaka returned to his hometown to develop his own style of knife making. His blades are known for their balance, performance and striking finishes, often featuring elegant damascus patterns or mirror-polished surfaces. Each knife showcases his deep understanding of steel and heat treatment, honed through years of experience at the forge.

Working with steels such as Blue #2, Ginsan and SG2, Tanaka crafts knives that combine traditional Japanese techniques with contemporary precision. His workshop remains small and hands-on, producing blades admired by chefs and collectors around the world.

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