Aogami Blue #2 Knives

Aogami #2 steel is the most commonly used Blue Steel variant, with a carbon content around 1.0–1.2%. It offers a balanced combination of hardness, edge retention, toughness, and ease of sharpening. The added alloys improve durability without overly compromising sharpness, making it a versatile option for various kitchen tasks and appealing to both professionals and enthusiasts.