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Naoki Mazaki knives: hand-forged blades from Sanjo City

Naoki Mazaki knives: hand-forged blades from Sanjo City

Discover Naoki Mazaki knives at Cutting Edge Knives. Hand-forged in Sanjo City using traditional Japanese carbon steels, each blade is made entirely by one man.

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Ceramic honing rod: what it is and when to use one

Ceramic honing rod: what it is and when to use one

A ceramic honing rod keeps your Japanese knife edges sharp between sharpening sessions. Find out how to use one and which knives benefit most.

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What does Hocho mean?

What does Hocho mean?

Hocho is the Japanese word for kitchen knife, but its meaning runs far deeper. Uncover the history and legend behind this fascinating term.

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Takefu V-Toku2 Steel

Takefu V-Toku2 Steel

V-Toku2 is a Japanese specialty steel that sits between traditional high-carbon alloys and modern alternatives. Discover what makes it a compelling choice for kitchen knives.

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