Honing Rods and Strops

Our selection of kitchen knives are all picked to be great performers but even the best need to be sharpened at some point. The hardened steels used in our knives mean that a standard sharpening steel literally won't cut it so we only stock diamond and ceramic sharpening steels/rods which are hard enough to give you a great edge with the minimum of work.

Watch our video on how to use honing rods on YouTube.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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