Yoshikane Hamono White #2 Bunka

£275.00

Looking for a high quality and trusty sidekick for every job then this definitely fits the bill! The bunka is well balanced and nimble with excellent sharpness right of the box.

Product variants

Currently out of stock

Product Code: YOS-0043-##

Knife & Range Specifications

Knife Measurements

Blade Edge Length: 170mm / 6.69" (Measurement of the cutting edge)
Total Knife Length: 320mm / 12.6" (Blade tip to handle end)
Blade Height: 49.1mm / 1.93" (Heel to spine)
Blade Thickness: 3.79mm / 0.15" (Spine width above the heel) 2.36mm / 0.09" (Measured halfway along spine) 1.44mm / 0.06" (Measured 15mm from tip)
Total Weight: 156 grams / 5.5 oz

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and finishes.

Range Specifications

Core Steel: Shirogami White #2 Knives
Cladding Steel: Stainless
Blade Finish: Migaki | Nashiji | Polished
Hardness: 62-63 (HRC)
Handle Style: Various
Handle Material: Various
Left or Right handed: Either (Double Bevel)

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Yoshikane Hamono - White #2 Nashiji

Our in-depth range review

First Impressions

An excellent sharpness out of the box and is nimble in hand thanks to the reasonably thick tapered blade and well finished white #2 core.

Yoshikane knives are widely regarded as having some of the best geometry and performance and it's entirely justified.

Beauty

The nashiji finish on the stainless cladding paired with the high polish of the white #2 core really is stunning. It's subtle and understated which we love and contrasted with a range of handles (the standard is wenge and black buffalo) we think it looks wonderful.

As the core steel develops a patina over time and darkens it will continue to provide a lovely contrast with the stainless cladding.

In Hand

The comfortable workhorse profile and relatively thick spine above the heel is good in hand and gives a substantial feel without being over heavy and is nimble in use.

Durability

White #2 clad in stainless is a popular combination for a good reason - it's easy to sharpen and retains an edge well and with minimal extra care it's going to last you a lifetime.

Ease of Care & Maintenance Tips

It's a reactive core steel so will develop a patina over time but simple care and maintenance of rinse and dry after use and you'll have no problems.

We recommend using our carbon steel care kit to keep the knife in top condition.

Our Verdict

For the money you're definitely getting a great knife, it's very well made and finished and looks superb. Yoshikane Hamono have a long established and worthy reputation for creating high quality knives and this is one of them.

The White #2 is one of our most popular workhorse profile knives and from home cooks to professional chefs, our customers always give this collection a glowing review.

Meet the maker

Yoshikane Hamono

Yoshikane Hamono is a distinguished family-run forge based in Sanjo City, Niigata Prefecture, an area celebrated for its long tradition of metalworking and tool making. Founded in 1919, the company has spent over a century refining the art of hand-forged blades that combine traditional techniques with exceptional precision.

Now led by fourth-generation craftsman Kazuomi Yamamoto, Yoshikane continues to uphold its legacy of craftsmanship while embracing modern advancements in steel and design. The workshop is known for its meticulously forged kitchen knives made from premium steels such as SKD and Shirogami #2, finished with fine attention to balance, geometry, and aesthetic detail. Every Yoshikane knife reflects the forge’s philosophy of honest workmanship, creating blades valued by chefs worldwide for their sharpness, durability, and understated beauty.

View all Yoshikane Hamono products