The White #2 range offers excellent cutting power thanks to its white #2 core that's sharp out of the box and retains an edge very well. The subtle and stylish nashiji finished stainless steel clad around a robust and sharp out of the box white #2 core show off the skill of Kazuomi Yoshida and a workshop that has been making knives of outanding quality in the city of Sanjo since 1919.
Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.