Cutting Edge Knowledge

Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.

Shimomura knives: a century and a half of Japanese craftsmanship

Shimomura knives: a century and a half of Japanese craftsmanship

Discover Shimomura knives, handcrafted in Sanjo since 1874.

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Japanese carving knife: sujihiki vs yanagiba explained

Discover how a Japanese carving knife works, and whether a sujihiki or yanagiba suits your needs. Shop handmade options at Cutting Edge Knives.

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Hasegawa cutting board: why professional chefs trust this Japanese brand

Discover why the Hasegawa cutting board is a top choice for professional and home cooks. Shop the full range at Cutting Edge Knives, UK.

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Usuba knives: the traditional Japanese vegetable knife explained

Discover what makes the usuba a specialist Japanese vegetable knife, how it differs from the nakiri, and which usuba suits your kitchen.

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Masakage knives: handcrafted Japanese blades from Takefu Knife Village

Discover Masakage knives at Cutting Edge Knives. Handcrafted in Echizen by master blacksmiths, personally sharpened by Takayuki Shibata. Shop the full range.

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Stainless steel knives: what makes them worth considering

Discover why stainless steel knives are a popular choice for home cooks and professionals, and explore handmade Japanese options at Cutting Edge Knives.

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Higonokami knife UK: a buyer's guide to Japan's iconic folding blade

Looking for a higonokami knife in the UK? Discover the history, steel types and what to look for when buying one of Japan's most iconic folding knives.

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Knife guards: why every good blade deserves one

Discover why knife guards are essential for protecting your Japanese knives. Shop blade guards and storage at Cutting Edge Knives.

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Yu Kurosaki knives: the blacksmith redefining Japanese craftsmanship

Discover Yu Kurosaki knives at Cutting Edge Knives. Learn about the maker behind some of Japan's most admired handmade blades, available to buy in the UK.

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