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Cutting Edge Knowledge

Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.

Patina rust on carbon steel knives: what it is and how to manage it

Patina rust on carbon steel knives: what it is and how to manage it

Learn what patina rust is on carbon steel knives, why it forms, and how to manage it to protect your blade and improve performance.

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Santoku knives: everything you need to know

Santoku knives: everything you need to know

Discover what makes the santoku one of the most versatile Japanese kitchen knives and find the right one for your cooking style.

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SLD steel: what it is and why it makes exceptional Japanese knives

SLD steel: what it is and why it makes exceptional Japanese knives

SLD steel is a semi-stainless tool steel prized for its edge retention and toughness. Discover why it's used in some of the finest Japanese knives available.

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Takamura knives: what makes them worth your attention

Takamura knives: what makes them worth your attention

Discover why Takamura knives are prized by serious cooks, and explore the finest handmade Japanese knives available at Cutting Edge Knives.

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Sakai Takayuki knives: six centuries of Japanese craftsmanship

Sakai Takayuki knives: six centuries of Japanese craftsmanship

Discover Sakai Takayuki knives at Cutting Edge Knives. Over 600 years of Sakai bladesmithing tradition, from carbon steel to Damascus, delivered to your door.

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Yanagiba knife: the traditional Japanese slicer explained

Yanagiba knife: the traditional Japanese slicer explained

Discover what makes a yanagiba knife unique, how it differs from a sujihiki, and how to choose the right one for sushi and sashimi preparation.

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What is a honesuki knife and do you need one?

What is a honesuki knife and do you need one?

Discover what a honesuki knife is, how it differs from Western boning knives, and why it belongs in your kitchen. Shop honesuki knives at Cutting Edge Knives.

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Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Discover why the Tojiro DP gyuto 210mm is one of the best entry points into Japanese knife ownership for UK home cooks and professionals alike.

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Makoto Kurosaki knives: the craftsman from Echizen

Makoto Kurosaki knives: the craftsman from Echizen

Discover Makoto Kurosaki knives at Cutting Edge Knives. Clean grinds, keen edges and refined craftsmanship from one of Echizen's most skilled makers.

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