Cutting Edge Knowledge

Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.

Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Tojiro DP gyuto 210mm: a reliable all-rounder for serious home cooks

Discover why the Tojiro DP gyuto 210mm is one of the best entry points into Japanese knife ownership for UK home cooks and professionals alike.

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Makoto Kurosaki knives: the craftsman from Echizen

Makoto Kurosaki knives: the craftsman from Echizen

Discover Makoto Kurosaki knives at Cutting Edge Knives. Clean grinds, keen edges and refined craftsmanship from one of Echizen's most skilled makers.

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Masutani knives: handcrafted Japanese blades from Takefu

Masutani knives: handcrafted Japanese blades from Takefu

Discover Masutani knives - handcrafted Japanese blades forged in Takefu, available at Cutting Edge Knives. VG1 and VG10 options explored.

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How to choose the right japanese knife sharpener

How to choose the right japanese knife sharpener

Find the right Japanese knife sharpener for your blades. From whetstones to honing rods, here is everything you need to keep your knives razor sharp.

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Kyohei Shindo knives: Tosa craft meets modern edge performance

Kyohei Shindo knives: Tosa craft meets modern edge performance

Discover Kyohei Shindo knives at Cutting Edge Knives. Hand-forged in Tosa with Aogami Blue #2 steel, built for serious cooks and knife enthusiasts.

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VG10 steel: what makes it one of the most popular choices for Japanese knives

VG10 steel: what makes it one of the most popular choices for Japanese knives

VG10 steel is widely used in Japanese knives for good reason. Learn what it is, how it performs, and find VG10 knives at Cutting Edge Knives.

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What is a petty knife and why do you need one?

What is a petty knife and why do you need one?

A petty knife is one of the most useful Japanese kitchen knives you can own. Find out what it does and which ones to consider at Cutting Edge Knives.

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Tsunehisa knives: quality Japanese blades for every kitchen

Tsunehisa knives: quality Japanese blades for every kitchen

Discover Tsunehisa knives at Cutting Edge Knives. Handcrafted in Sakai and Tosa, they offer outstanding edge retention and value for home and professional...

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Japanese boning knife: what makes it different and which to choose

Japanese boning knife: what makes it different and which to choose

Discover what sets a Japanese boning knife apart, which styles suit different tasks, and how to find the right blade for your kitchen.

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