Cutting Edge Knowledge
Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.
SG2/R2 is a powdered metallurgy stainless steel prized for exceptional edge retention and corrosion resistance. Find out what sets it apart from traditional steels.
Aogami Blue Steel is a high-carbon alloy enhanced with chromium and tungsten for superior edge retention. Discover how its three variants compare and what sets it apart from Shirogami.
What's the difference between VG1 and VG10 steel?
VG1 and VG10 are both popular steels in Japanese knives, but they differ in composition and performance. Here's what sets them apart.
Read moreabout What's the difference between VG1 and VG10 steel?