Cutting Edge Knowledge

Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.

Unraveling the Secrets of Japanese Knife Making: Where the World's Finest Blades are Forged

Unraveling the Secrets of Japanese Knife Making: Where the World's Finest Blades are Forged

In the realm of culinary excellence, the allure of Japanese knives is undeniable. These meticulously crafted tools have long been revered for their unparalleled sharpness, precision, and timeless elegance. But have you ever wondered where these masterpieces of blade-making originate?...

Read moreabout Unraveling the Secrets of Japanese Knife Making: Where the World's Finest Blades are Forged

The Art of Choosing the Perfect Japanese Kitchen Knife

The Art of Choosing the Perfect Japanese Kitchen Knife

The art of Japanese knife craftsmanship has been honed over centuries, producing some of the most sought-after and revered blades in the culinary world. As the owner of Cutting Edge Knives, a shop dedicated to helping customers find the perfect...

Read moreabout The Art of Choosing the Perfect Japanese Kitchen Knife

Keeping Your Japanese Knives in Top Shape: A Guide to Sharpening

Keeping Your Japanese Knives in Top Shape: A Guide to Sharpening

As the proud owner of a collection of high-quality Japanese knives, I know how important it is to keep them in top condition. These beautifully crafted blades require a bit more care and attention than your average kitchen knife, but...

Read moreabout Keeping Your Japanese Knives in Top Shape: A Guide to Sharpening

Japanese knife finishes - Tsuchime

Japanese knife finishes - Tsuchime

The tsuchime finish is one of the most distinctive features you'll find on Japanese knives. But what exactly is it, and does it do more than just look good?

Read moreabout Japanese knife finishes - Tsuchime

Japanese knife finishes - Kurouchi

Japanese knife finishes - Kurouchi

The kurouchi finish is a traditional blacksmith's coating left on Japanese knives after forging. Find out what it is and why makers choose to keep it.

Read moreabout Japanese knife finishes - Kurouchi

What's the best Japanese knife sharpener?

What's the best Japanese knife sharpener?

Not all sharpening tools are equal when it comes to Japanese knives. Find out which methods truly protect and restore their harder, more precise edges.

Read moreabout What's the best Japanese knife sharpener?

How to use a leather knife strop

How to use a leather knife strop

Stropping is a simple but effective step that keeps your knife performing at its best. Here's how to do it correctly.

Read moreabout How to use a leather knife strop

What Knife Does Gordon Ramsay Use?

What Knife Does Gordon Ramsay Use?

Gordon Ramsay's knife choices might surprise you. From German workhorses to his own branded range, the answer reveals more about celebrity endorsement than culinary science.

Read moreabout What Knife Does Gordon Ramsay Use?

What is a "factory edge" on a Japanese chef knife?

What is a "factory edge" on a Japanese chef knife?

The factory edge is the sharpness a Japanese knife arrives with out of the box — but not all factory edges are equal, and some may dull faster than you'd expect.

Read moreabout What is a "factory edge" on a Japanese chef knife?