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Cutting Edge Knowledge

Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.

Tojiro knives: Japanese craftsmanship since 1955

Tojiro knives: Japanese craftsmanship since 1955

Discover Tojiro knives at Cutting Edge Knives. Founded in 1955 in Niigata, Japan, Tojiro blends tradition with modern steel for exceptional kitchen performance.

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Konosuke knives: what makes them so highly regarded?

Konosuke knives: what makes them so highly regarded?

Discover why Konosuke knives are prized by serious cooks worldwide. Learn about their steels, ranges and why we stock them at Cutting Edge Knives.

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Kiridashi: the Japanese utility knife worth knowing about

Kiridashi: the Japanese utility knife worth knowing about

Discover the kiridashi, a traditional Japanese utility blade used for woodworking and crafts. Shop handmade Japanese knives at Cutting Edge Knives.

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Naoki Mazaki knives: hand-forged blades from Sanjo City

Naoki Mazaki knives: hand-forged blades from Sanjo City

Discover Naoki Mazaki knives at Cutting Edge Knives. Hand-forged in Sanjo City using traditional Japanese carbon steels, each blade is made entirely by one man.

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Ceramic honing rod: what it is and when to use one

Ceramic honing rod: what it is and when to use one

A ceramic honing rod keeps your Japanese knife edges sharp between sharpening sessions. Find out how to use one and which knives benefit most.

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What does Hocho mean?

What does Hocho mean?

Hocho is the Japanese word for kitchen knife, but its meaning runs far deeper. Uncover the history and legend behind this fascinating term.

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Takefu V-Toku2 Steel

Takefu V-Toku2 Steel

V-Toku2 is a Japanese specialty steel that sits between traditional high-carbon alloys and modern alternatives. Discover what makes it a compelling choice for kitchen knives.

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Which Japanese knife is best for cutting meat?

Which Japanese knife is best for cutting meat?

Wondering which Japanese knife is best for cutting meat? Discover the top choices for slicing, butchery, and carving hot proteins with precision.

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How to clean a Japanese knife

How to clean a Japanese knife

Learn how to clean a Japanese knife safely. Step-by-step care tips, what to avoid, and how to remove rust to keep your blade sharp and long-lasting.

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