Japanese knives should never go in the dishwasher. Learn 3 key reasons why and how hand washing and drying keeps blades sharp and handles protected.
Cutting Edge Knowledge
Learn everything about Japanese knives, steels, finishes, the blacksmiths and history and so much more in our blog.
What size knife can I legally carry in the UK?
Learn what size knife you can legally carry in the UK. Understand the 3-inch rule, chef knife restrictions, and the role of the Offensive Weapons Act.
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Why VG10 Steel is Popular in Japanese Knives
VG10 steel has become one of the most widely used and respected steels in Japanese knife making, known for its balance of sharpness, durability, and ease of maintenance. Developed in Japan specifically for cutlery, VG10 is a high-carbon stainless steel...
The Beauty and Performance of Japanese Damascus Steel Knives
Discover the beauty and precision of Japanese Damascus steel knives – sharp, durable, and handcrafted. Explore our full range at Cutting Edge Knives.
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Where to store Japanese knives?
Discover the best ways to store Japanese knives. Learn how a knife rack, knife block, blade guard or knife roll keeps blades sharp and safe.
Unraveling the Secrets of Japanese Knife Making: Where the World's Finest Blades are Forged
In the realm of culinary excellence, the allure of Japanese knives is undeniable. These meticulously crafted tools have long been revered for their unparalleled sharpness, precision, and timeless elegance. But have you ever wondered where these masterpieces of blade-making originate?...
The Art of Choosing the Perfect Japanese Kitchen Knife
A guide to choosing the right Japanese kitchen knife, covering the main blade types, key factors like cooking style and maintenance, and how to care for your knife.
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Keeping Your Japanese Knives in Top Shape: A Guide to Sharpening
As the proud owner of a collection of high-quality Japanese knives, I know how important it is to keep them in top condition. These beautifully crafted blades require a bit more care and attention than your average kitchen knife, but...
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Japanese knife finishes - Tsuchime
The tsuchime finish is one of the most distinctive features you'll find on Japanese knives. But what exactly is it, and does it do more than just look good?