Muneishi Aogami Gyuto 210mm

Regular price £130.00
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Currently out of stock

Muneishi Aogami Gyuto 210mm Purchase options

An absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value - definitely one to add to your collection!

First Impressions

This range is entirely forged by hand and boasts impressive levels of sharpness right out of the box.

Beauty

If you're looking for a knife that shows off classic and traditional Japanese knife making then you can't go wrong with this one. 

Beauty is of course always subjective but we always love seeing a quality blade with a simple kurouchi finish and the cherry wood oval handle is a typical pairing for this type of knife.

Please note that the colour of the bolster varies so refer to the photos for each knife in the range.

In Hand

The oval wa handle is comfortable and easy to grip and again, for such a low price point we thought the subtle rounding of the edges along the spine and around the heel of the knife were nicely done and made it very comfortable in hand.

Durability

Blue #2 and soft iron clad is a great combination for making an affordable and durable knife with excellent edge retention and durability.

Ease of Care

It should be noted that this is a fully reactive knife so both core and cladding react with moisture and your ingredients. As such, the care requirements for this steel combination are a little higher than some knives. Learn more about carbon steel care here.

We would recommend periodically treating it with a little camellia oil and in the event of rust spots forming on the soft iron cladding a quick pass with a rust eraser is all you need. 

Our Verdict

Excellent value for money, a classic Japanese knife crafted by entirely by hand and with a durable core steel that holds a great edge. 

As long as you're happy with a fully reactive knife then the aogami range from Muneishi represents great value.

Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 212mm (Measurement of the cutting edge)
  • Total Length: 350mm (Blade + Handle)
  • Blade Thickness: 2.96mm (Measured level with heel)
  • Blade Height: 47mm (Heel to spine)
  • Total Weight: 187 grams
  • Steel Type - Cladding: Soft Iron
  • Steel Type - Core: Blue Steel #2
  • This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here

  • Left or Right handed: Either
  • Hardness: 63-64 (HRC)
  • Handle Style: Japanese
  • Handle Material: Cherry wood

Product SKU: 10156

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Compatable saya or guard

We recommend protecting this knife with a gyuto sized blade guard.

View all sayas, guards and storage options

Blacksmith Profile

Kosuke Muneishi

Founded in 1955 by second generation knife maker Hirotaka Muneishi and now run by Kosuke Muneishi - a third generation blacksmith who forges and creates all the knives himself, Muneishi knives have a reputation for impressive quality and specialising in aogami steels at a very accessible price point.

View all Kosuke Muneishi knives

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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