The yanagiba is a single bevel knife designed for making long, smooth slices in fish preparation. Unlike the sujihiki, a yanagiba is typically thicker and heavier and the single bevel design is even sharper which allows for even smoother cuts.
If you are looking for a general slicer/carving knife, we recommend a double bevel sujihiki.
Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.