Carving & Slicing

When you cut large pieces of protein such as your Sunday roast or a large piece of fish, you need a long and thin knife that is able to draw through the food in a smooth, single slice to avoid tearing the food and breaking down the proteins and making it ragged.

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OUL Sakai Super Blue Sujihiki 270mm
OUL Sakai Super Blue Sujihiki 270mm

Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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