Ranging from around 180mm to 270mm with some examples being as small as 160mm and some as large as 360mm the Gyuto is the Japanese knife shape and profile that most closely matches the Western "chef knife" that most people will use on a day to day basis.
Typically quite tall at the heel and pointed towards the tip for precision work the gyuto suits a sliding cutting style but is also efficient for those who rock chop too so it's an excellent choice for all round use and is an ideal knife style, size and shape to look at when starting your collection.
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.