379 products

Tetsuhiro VG1 Damascus Gyuto 175mm

£80.00

Sakai Takayuki TUS Gyuto 180mm

£90.00

Seki Souma AUS8 Gyuto 240mm

£115.00

Seki Souma AUS8 Gyuto 270mm

£125.00

Tadafusa Hocho Kobo Gyuto 210mm

£130.00

Sakai Takayuki TUS Gyuto 270mm

£135.00
Save 16%

Shimomura Un-Ryu VG10 Damascus Gyuto 210mm

Sale price£135.00Regular price £160.00

Tojiro DP Gyuto 240mm

£135.00

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Kaneshige Hamono - Blue #2 Kurouchi Gyuto 210mm

£145.00

Hatsukokoro Chromax Gyuto 240mm

£155.00

Hatsukokoro VG10 Damascus Tsuchime Gyuto 210mm

£160.00

Tojiro DP Gyuto 270mm

£160.00

Sakai Takayuki Mirror 45 layer Gyuto 180mm

£165.00

Sakai Takayuki TUS Gyuto 300mm

£165.00

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Kaneshige Hamono - Blue #2 Kurouchi Gyuto 240mm

£175.00

Hatsukokoro Hayabusa VG10 Tsuchime Gyuto 240mm

£185.00

Makoto Kurosaki VG7 Damascus Tsuchime Gyuto 210mm

£185.00

Sakai Takayuki 45 layer Damascus Gyuto 240mm

£185.00

Sakai Takayuki Mirror 45 layer Gyuto 210mm

£185.00

Sakai Takayuki Moonlit Waves Gyuto 240mm

£190.00

Sakai Takayuki 33 layer VG10 Damascus Gyuto 240mm

£195.00
Save 19%

Tadafusa Hocho Kobo SLD Petty 125mm + Gyuto 210mm Bundle

Sale price£195.00Regular price £240.00

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What is a chinese cleaver and do you need one?

Discover what a chinese cleaver is, how it differs from a Western butcher's cleaver, and whether it belongs in your kitchen knife collection.

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Masamoto knives: a guide to Japan's finest cutlery

Masamoto knives: a guide to Japan's finest cutlery

Discover Masamoto knives — over 150 years of Japanese craftsmanship. Shop the KS series at Cutting Edge Knives, the UK's specialist Japanese knife retailer.

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Masakage Koishi knives: Aogami Super Blue with a stunning finish

Masakage Koishi knives: Aogami Super Blue with a stunning finish

Discover the Masakage Koishi range: handmade Aogami Super Blue knives with a tsuchime finish, sharpened by Takayuki Shibata. Shop at Cutting Edge Knives.

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Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Discover Daisuke Nishida knives, handforged in Kumamoto from White #1 steel. Shop the full collection at Cutting Edge Knives, UK.

Read moreabout Daisuke Nishida knives: handmade White #1 steel from Kumamoto

Frequently Asked Questions about Gyuto Knives - The Japanese all rounder knife

What's a gyuto profile?

Typically quite tall at the heel and pointed towards the tip for precision work the gyuto suits a sliding cutting style but is also efficient for those who rock chop too so it's an excellent choice for all round use and is an ideal Japanese knife style, size and shape to look at when starting your collection.

What are gyuto knives made from?

Gyuto knives are typically made from a wide range of high-carbon steel, stainless steel, or a combination of both (clad steel). The precise choice of steel affects the knife’s sharpness, durability, and ease of maintenance.

How do Gyuto knives differ from western style knives?

While you'll find numerous similarities between a Japanese gyuto knife and a western knife type, particularly in regards to light weight design and double bevelled edges, there are differences too. Gyuto knives typically have a thinner and longer blade, and the sharpness of their pointed tip enables more precise cutting.

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